Restaurant Week
March 2 - 11, 2018

463 Sebastopol Ave. (near Julliard Park) | Santa Rosa, CA
Weekdays, 7:30am-2pm | Weekends, 8-2pm
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Special $15 Lunch Special
includes a main course & dessert!

MAIN COURSE: (choose one)
Vegetarian Chipotle Chili ~ topped w/ cheddar, sour cream, & avocado, served w/ a jalapeno mozzarella scone

The Bomber Bowl ~ Red Quinoa, Roasted Yukons & Sweet Potato, Baby Kale, Blood Orange, Candied Pecans, Honey Lavender Bacon, & Goat Cheese

Pulled Pork Tartine ~ brown sugar & apple braised pork, white beans, gruyere, & slaw served on house-made focaccia or gluten free bread, served w/ local, organic greens

​Meatball Handpie ~ lamb, beef, & pork ricotta meatballs w/ mozzarella & parmesan inside a flaky pastry crust, served w/ house-made marinara & local, organic greens

DESSERT COURSE:
Pick a pie! Several jar pies, fruit & cream, will be available to devour.
If pie isn’t your thing, we will have a variety of other desserts as well.

Hope to see you during 
​Restaurant Week 2018!